Rooftop kitchen

Rooftop kitchen and valley tea

The stove lights before eight every morning on Naggar Castle Road. We serve freshly pressed coffee, mountain herbal infusions, and warm plates on raw pine benches facing the ridge.

Kitchen staples

Cooked to order

Simple mountain nourishment prepared in an open galley kitchen, served across uncrowded timber tables as the morning mist shifts over the valley.

Morning oats and eggs

Himalayan thukpa and momos

Deck chai and infusions

Rolled oats simmered with orchard walnuts and wild honey, paired with farm eggs and toasted skillet bread.

Steaming spiced vegetable broth with handmade noodles, followed by fresh steamed dumplings and chili garlic paste.

Slow-simmered whole milk ginger chai and hand-gathered mountain mint infusions served until dusk clears the valley.

Kitchen ethos

Unhurried cooking from valley harvests

We source seasonal greens, walnuts, and stone fruits directly from surrounding village growers across the Kullu valley. Nothing is rushed, pre-packaged, or reheated.